Monticello Gumbo

Ingredients

• 1 pound boneless veal cutlets, cut into 1-inch cubes ⓘ
• 1/2 cup all-purpose flour ⓘ
• 1/4 cup butter or margarine ⓘ
• 1 medium onion, chopped ⓘ
• 4 cups sliced okra or 2 (10-ounce) packages frozen cut okra ⓘ
• 6 medium tomatoes, peeled and chopped ⓘ
• 1 large green pepper, chopped ⓘ
• 2 quarts water ⓘ
• 2 to 3 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried parsley flakes ⓘ
• 1/4 teaspoon dried tarragon ⓘ
• 1/4 teaspoon dried chives ⓘ
• 1/4 teaspoon dried chervil ⓘ
• 1/2 teaspoon ground thyme ⓘ