Moon Potatoes
Crispy, cheesy moon potato slices with Parmesan and butter, baked to golden perfection. Perfect as a savory side or snack for gatherings and family dinners.
Ingredients
Instructions
- Peel and slice potatoes 1/8-inch thick lengthwise.
- Place sliced potatoes in cold water to prevent browning.
- Melt butter in a 9 x 13-inch pan over medium heat.
- In a paper bag, shake together flour, Parmesan cheese, salt, and pepper.
- Shake half of the potato slices in the bag until well coated.
- Lay coated potatoes in the pan with melted butter in a single layer.
- Bake at 350°F for up to an hour, turning after 30 minutes until crispy and golden.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the melted butter. If you're looking for a gluten-free option, swap the flour for a gluten-free flour blend. Ensure the potatoes are well-coated in the bag for even seasoning. To achieve a crispier texture, try increasing the baking time by an additional 10-15 minutes, but watch closely to prevent burning.
Serving Suggestions
Serve Moon Potatoes as a delightful side dish to complement grilled meats or roasted vegetables. They pair beautifully with Hush Puppies (Stagecoach Inn Recipe) for a comforting, hearty meal. For a complete dinner, consider adding a fresh Quickie Salad alongside to balance the richness of the potatoes and provide a refreshing contrast.
Storage & Reheating
Store any leftover Moon Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Moon Potatoes contains roughly 777 calories, with 13g protein, 87g carbohydrates, and 42g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, feel free to experiment with other cheeses like cheddar, Gruyère, or mozzarella for different flavors. Just keep in mind that the melting properties and taste will vary, so choose a cheese that you enjoy and that complements the dish.
How do I prevent the potatoes from browning after slicing?
To prevent browning, immediately place the sliced potatoes in a bowl of cold water after cutting. You can also add a splash of lemon juice to the water for added protection against oxidation. Drain and dry them thoroughly before coating and baking.
Can I prepare these potatoes in advance?
Yes, you can prepare the sliced and coated potatoes a few hours ahead of baking. Just store them in the refrigerator covered with plastic wrap. When ready to bake, you may need to add a few extra minutes to the cooking time if they're cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).