Armenian Rice
Armenian Rice is a flavorful and hearty dish combining crispy bacon, tender rice, and savory broth, enriched with the richness of butter and the sweetness of sautéed onions. Perfect for family dinners or special gatherings, its comforting flavors appeal to those who enjoy savory, well-seasoned grains.
Ingredients
Instructions
- Fry the chopped bacon pieces until crisp.
- Add butter and sauté the chopped onion until golden brown.
- Add the rice and sauté for 3 minutes.
- Transfer the mixture to a 2-quart casserole dish.
- Pour in the beef consomme and water.
- Cover and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).