Mormon Bread
A sweet, airy bread that rises slowly in a jar, perfect for breakfast or snack, with mild vanilla-like notes, ideal for families craving a quick homemade treat.
Ingredients
Instructions
- Combine flour, soda, baking powder, salt, sugar, and yeast in a large bowl.
- Add warm milk and Crisco, , , , 1/2 1/
- Beat until 2 , 3 , 4 5 .
- Transfer the batter into a gallon jar, seal loosely with a lid so it can breathe.
- Refrigerate for at least 4 hours before using.
Tips & Substitutions
For a richer flavor, consider substituting half the Crisco with unsalted butter. Make sure your milk is warm but not too hot, as excessive heat can kill the yeast. If you want to add some herbs or spices, garlic powder or dried oregano could complement the bread nicely. Remember to mix the dry ingredients thoroughly to ensure even distribution of the yeast and leavening agents.
Serving Suggestions
Mormon bread is delightful when served warm with butter and honey, making it a perfect side for soups or stews. It pairs beautifully with Mrs. Ruth O'Neal'S Famous Yeast Roll Recipe for a hearty meal. You can also slice it for sandwiches or enjoy it with jam or preserves for breakfast.
Storage & Reheating
Store any leftover Mormon bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it well in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and pop it in a toaster or oven until warmed through. This helps retain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mormon Bread contains roughly 469 calories, with 16g protein, 110g carbohydrates, and 2g fat. It is an excellent source of vitamin C (169% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for all or part of the white flour. However, you may need to adjust the liquid slightly since whole wheat flour absorbs more moisture. Start with a 50-50 blend and see how the dough feels before making further adjustments.
Can I freeze this bread?
Absolutely! You can freeze the baked bread once it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can last in the freezer for up to three months. When ready to eat, thaw at room temperature and reheat as desired.
What can I add to the dough for extra flavor?
You can experiment by adding ingredients like shredded cheese, chopped herbs, or even dried fruits such as raisins or cranberries. Just keep in mind that adding too much moisture can affect the dough's consistency, so adjust other liquid components accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).