Mors Tebrod
Mors Tebrod are crispy, almond-topped cookies with a rich buttery flavor, perfect for holidays or tea time, offering a delightful crunch and sweet aroma.
Ingredients
Instructions
- Cream 1 cup of sugar and butter together.
- Mix the second cup of sugar with the eggs, then beat with the butter mixture.
- Add flour and baking powder to this mixture and mix well.
- Divide dough into 6 parts, each about the size of a child's wrist.
- Bake at 325°F for 30 minutes or until light brown.
- Remove from oven, and when easy to handle, cut into slices 1/2-inch thick.
- Spread slices on a cookie sheet and dry in the oven at 300°F.
- Turn over after about 10 minutes and dry 10 more minutes or until brown.
Tips & Substitutions
For a richer flavor, consider using European-style butter instead of margarine. You can substitute some of the flour with almond flour for a nuttier taste. If you want a fun twist, try adding some vanilla extract or citrus zest to the dough. Make sure to monitor the drying time closely, as oven temperatures can vary.
Serving Suggestions
Serve Mors Tebrod as a delightful snack with coffee or tea, making it a perfect addition to your afternoon break. They also pair beautifully with Confederate Coffee Cake for a sweet brunch spread. Consider adding a bowl of fresh fruit or a dollop of whipped cream on the side to enhance the experience.
Storage & Reheating
Store leftover Mors Tebrod in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the slices in a single layer, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or warm them in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mors Tebrod contains roughly 2153 calories, with 42g protein, 440g carbohydrates, and 29g fat. It is an excellent source of calcium (93% of the Daily Value), protein (83% of the Daily Value), and iron (78% of the Daily Value). Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Absolutely! You can use chopped walnuts, pecans, or even hazelnuts if you prefer. Just keep in mind that different nuts will impart their own unique flavors and textures to the Mors Tebrod.
Why do I need to dry the slices in the oven?
Drying the slices helps to create a delightful crunch that contrasts with the soft interior. It also helps preserve the cookies, extending their shelf life and enhancing their flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just be sure to let it come to room temperature before dividing and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).