Moss Ball

Prep: 15 min Serves: 8 Cuisine: American

A creamy, savory cheese ball with blue cheese, cheddar, and green onions, perfect for parties or casual gatherings. Rolled in fresh or ground parsley, it offers a delightful combination of tangy, cheesy flavors with crunchy pecans. Ideal served with crackers for a savory appetizer or snack.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. Blue cheese, crumbled
  • 1/4 lb. Cheddar cheese, softened
  • 1 Tbsp. Worcestershire sauce
  • 1 small bunch chopped green onions
  • 1/4 lb. chopped pecans

Instructions

  1. Cream all ingredients together until well combined.
  2. Shape the mixture into a ball.
  3. Roll the cheese ball in chopped parsley (fresh or ground).
  4. Chill in the refrigerator until ready to serve.
  5. Serve with crackers.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 37g 47% DV
Carbs 14.7g 5% DV
Fiber 3.1g 11% DV
Sugar 7g 14% DV

Electrolytes

Sodium 937.5mg 41% DV
Potassium 479mg 10% DV
Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 202.8mcg 23% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.3mcg 1% DV
Calcium 398mg 31% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →