Moss Ball
A creamy, savory cheese ball with blue cheese, cheddar, and green onions, perfect for parties or casual gatherings. Rolled in fresh or ground parsley, it offers a delightful combination of tangy, cheesy flavors with crunchy pecans. Ideal served with crackers for a savory appetizer or snack.
Ingredients
Instructions
- Cream all ingredients together until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped parsley (fresh or ground).
- Chill in the refrigerator until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the blue cheese with feta or goat cheese if you prefer a milder flavor. Adding herbs like dill or chives can enhance the taste. To make it more festive, consider rolling the ball in crushed nuts or seeds instead of parsley. This Moss Ball pairs beautifully with crackers or fresh veggies, making it a versatile appetizer.
Serving Suggestions
Serve the Moss Ball with an assortment of crackers, sliced baguette, or vegetable sticks for dipping. It's a great addition to a charcuterie board and pairs well with wines like Sauvignon Blanc or a light red. For a themed gathering, consider serving it alongside dishes like Pumpkin Whoopie Pies or Sunshine Potato Salad to create a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the cheese ball becomes too firm, let it sit at room temperature for about 15-20 minutes before serving again. Avoid freezing the cheese ball, as it may alter the texture of the cheese when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Moss Ball contains roughly 193 calories, with 6g protein, 7g carbohydrates, and 17g fat. It is a good source of calcium (14% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the Moss Ball a day in advance. Just shape it, roll it in parsley, and refrigerate. This allows the flavors to meld beautifully. Just remember to let it sit out for a few minutes before serving to soften slightly for easier spreading.
What can I use instead of pecans?
If you're allergic to nuts or simply prefer a different flavor, you can substitute chopped walnuts, almonds, or even sunflower seeds. Each will provide a unique texture and taste while still complementing the cheese mixture.
How can I jazz up the flavor of the cheese ball?
You can add minced garlic, hot sauce, or a mix of dried herbs to the cheese mixture for extra flavor. Experimenting with different cheese types can also elevate the taste. Consider adding a hint of smoked paprika for a little smokiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).