Pumpkin Whoopie Pies
Pumpkin Whoopie Pies are soft, moist cookies filled with a sweet pumpkin-flavored filling. These spiced treats feature warm cinnamon, ginger, and cloves, making them perfect for fall gatherings or cozy desserts. Their delightful combination of flavors appeals to both kids and adults alike.
Ingredients
Instructions
- Combine egg yolks, brown sugar, and oil; beat with electric mixer until smooth.
- Sift together dry ingredients and combine with egg mixture; alternate with pumpkin.
- Add vanilla to the mixture.
- Drop batter in 6-inch circles onto a greased cookie sheet.
- Bake at 350°F (175°C) until cookies are set, about 10 minutes.
- Remove from oven and immediately transfer to a wire rack to cool.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular vegetable oil. You can substitute half of the pumpkin with unsweetened applesauce for added moisture. If you prefer a spicier kick, increase the ginger or add a pinch of nutmeg. Ensure all your ingredients are at room temperature for a smoother batter.
Serving Suggestions
These pumpkin whoopie pies are delightful on their own but can be served with a dollop of cream cheese frosting or vanilla ice cream for an indulgent treat. Pair them with a warm cup of spiced chai or coffee for a cozy afternoon snack. They also make a great addition to fall gatherings or as a sweet ending to a meal.
Storage & Reheating
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Whoopie Pies contains roughly 396 calories, with 14g protein, 8g carbohydrates, and 24g fat. It is an excellent source of protein (27% of the Daily Value), iron (23% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these whoopie pies ahead of time?
Yes, you can prepare the whoopie pies in advance. They can be baked and stored in an airtight container for a few days. For optimal freshness, consider assembling them with frosting the day you plan to serve them.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a healthier alternative. If you prefer a richer taste, try using melted butter or a light olive oil.
How do I know when the whoopie pies are done baking?
The whoopie pies are done when they have set and are slightly firm to the touch. They should not appear wet or gooey in the center. Bake them for about 10 minutes, keeping an eye on them as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).