Mostaccioli Chili Casserole
A hearty casserole combining pasta, ground beef, chili flavors, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the chili to the cooked meat and heat until melted.
- Saute the chopped onions and minced garlic, then add them to the meat mixture.
- Add the canned tomatoes, tomato sauce, tomato soup, and oregano to the mixture.
- Cook the pasta until al dente, then drain.
- Combine the cooked pasta with the meat and sauce mixture.
- Transfer the mixture to a large casserole dish or two medium ones.
- Sprinkle grated cheese on top of the casserole.
- Bake at 350°F (175°C) until the cheese melts, about 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a teaspoon of chili powder to the meat mixture. If you're short on time, you can substitute the ground beef with cooked shredded chicken or turkey. Canned diced tomatoes with green chilies can add extra flavor. Make sure to cook the pasta just until al dente to prevent it from becoming mushy during baking.
Serving Suggestions
This Mostaccioli Chili Casserole pairs beautifully with a fresh green salad or crusty garlic bread for a complete meal. Consider serving it with a dollop of sour cream or sliced avocado on top for added creaminess. A glass of red wine complements the robust flavors of the dish, making it a perfect choice for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave single portions in a microwave-safe dish for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Mostaccioli Chili Casserole contains roughly 277 calories, with 10g protein, 47g carbohydrates, and 9g fat. It is an excellent source of iron (80% of the Daily Value), dietary fiber (61% of the Daily Value), and vitamin C (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly with foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed. This makes it convenient for busy weeknights.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for topping Mostaccioli Chili Casserole due to its melty texture and sharp flavor. However, you can also use Monterey Jack or a blend of cheeses for a more complex flavor profile. Feel free to experiment with your favorite cheeses!
Can I freeze the casserole?
Absolutely! To freeze, let the casserole cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed until heated through. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).