Jam Up Good Cookies
Jam Up Good Cookies are buttery, sweet treats with a hint of your favorite flavoring, perfect for sharing with friends or enjoying with a glass of milk.
Ingredients
Instructions
- Cream butter and sugar well; add egg and oil, beating until well blended.
- Mix dry ingredients together and add to creamed mixture.
- Drop by teaspoons onto a lightly greased pan.
- Bake in a 350°F oven for about 20-30 minutes or until done and golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar for added moisture. You can substitute the butter with coconut oil for a dairy-free option. If you want a nutty flavor, add chopped nuts or oats. Experiment with flavorings like vanilla or almond extract to enhance the taste. Adjust baking time based on your oven, as some may run hotter or cooler.
Serving Suggestions
These cookies are delightful on their own but also pair wonderfully with a glass of milk or a cup of tea. For an extra touch, serve them alongside a scoop of ice cream for a delicious dessert. Try them with a side of Cheater Cheesecake for a delightful dessert platter that guests will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container. If you want to freeze them, wrap individual cookies in plastic wrap and place them in a freezer bag. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Up Good Cookies contains roughly 131 calories, with 2g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, though it may change the texture slightly. Start with a 1:1 ratio, but you may need to add a little extra liquid to keep the dough from being too dry.
What can I do if my cookies spread too much while baking?
If your cookies spread excessively, try chilling the dough for at least 30 minutes before baking. This helps solidify the fats and may prevent them from spreading too much. Also, ensure you're measuring flour accurately to avoid using too little.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance these cookies. Fold in about 1 cup of chocolate chips after mixing the dry ingredients but before dropping the dough onto the pan. This will create a delicious chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).