Mother Williams' "Famous In Fairfax" Chocolate Chip Cookies
Famous Fairfax chocolate chip cookies feature crispy edges and chewy centers, packed with rich chocolate chips and vanilla, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix together all the ingredients: flour, white sugar, brown sugar, eggs, baking soda, salt, vanilla, melted margarine, and chocolate chips, in any order.
- Preheat oven to 325°F (163°C).
- Drop spoonfuls of dough onto baking sheets.
- Bake for 20 minutes.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier texture, chill the dough for at least 30 minutes before baking. If you prefer a richer flavor, consider using half butter and half margarine. You can substitute the chocolate chips with nuts or dried fruits for a different twist. Ensure your baking soda is fresh for optimal rise, and if you like a hint of salt, sprinkle sea salt on top before baking.
Serving Suggestions
These cookies are perfect on their own but pair beautifully with a glass of milk or a scoop of Easy Peach Sherbet for a delightful dessert experience. For a fun treat, serve them alongside Buckshots for a sweet and savory combination. They're also great for sharing at gatherings, making them a hit at parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, warm cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Williams' "Famous In Fairfax" Chocolate Chip Cookies contains roughly 171 calories, with 2g protein, 21g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. It's advisable to use a blend of half whole wheat and half all-purpose flour for a better balance while still adding some nutritional value.
What can I use instead of eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan alternative. This will add moisture and sweetness, but the cookies may be slightly softer.
How do I know when the cookies are done baking?
Cookies are generally done when the edges are golden brown and the centers appear slightly soft. They will continue to firm up as they cool. If you prefer a crispier cookie, bake them a minute or two longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).