Chilled Vegetable Soup
A refreshing chilled vegetable soup with a savory tomato base, crisp vegetables, and tangy lemon, perfect for hot days and light appetites.
Ingredients
Instructions
- Mix together V-8 juice, cold water, brown broth mix, and lemon juice.
- Add the chopped vegetables to the juice mixture and stir in Worcestershire sauce.
- Chill the soup for at least 2 hours before serving.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or parsley, which complement the vegetables well. If you don't have V-8 juice, a mix of tomato juice and vegetable broth works as a substitute. For a spicier kick, add a few dashes of hot sauce or cayenne pepper. This chilled soup is perfect for hot summer days, making it a refreshing option alongside dishes like Saucy Jello Salad.
Serving Suggestions
Serve this chilled vegetable soup in bowls garnished with additional chopped herbs or a dollop of sour cream for creaminess. It pairs beautifully with crusty bread or a light salad for a complete meal. This dish can also be served as an appetizer before a hearty main course like Sunday Stew, making it a versatile addition to your dining table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the freshness of the vegetables, avoid freezing the soup as the texture may change. When ready to enjoy, simply stir and serve cold, or if you prefer, let it sit at room temperature for a short while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chilled Vegetable Soup contains roughly 238 calories, with 4g protein, 40g carbohydrates, and 7g fat. It is an excellent source of vitamin A (62% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, this chilled vegetable soup is easily adaptable to a vegan diet. Ensure that the brown broth mix you use is plant-based, and you can omit any Worcestershire sauce that contains anchovies. This way, you can enjoy a flavorful, vegan version of the soup without losing taste.
How can I adjust the thickness of the soup?
If you prefer a thicker consistency, consider adding pureed vegetables like roasted red peppers or cooked potatoes to the mix. Alternatively, blend the soup until smooth to create a creamy texture. For a thinner soup, simply add more cold water or V-8 juice until your desired consistency is achieved.
What other vegetables can I add?
Feel free to customize the soup with your favorite vegetables, such as diced tomatoes, shredded cabbage, or even cooked corn. Adding a splash of vinegar or a squeeze of lime can enhance the flavor further, making it a versatile and adaptable dish tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).