Sugar Ridge Farm Scalloped Potatoes
Creamy scalloped potatoes layered with ham, cheese, peas, and onions, baked to perfection. A hearty, cheesy comfort food ideal for family dinners or special occasions.
Ingredients
Instructions
- In a greased 3-quart casserole, place a layer of thin sliced potatoes, some ham, handfuls of onions, cheese, peas, and a sprinkling of salt and pepper.
- Dust with flour and add another layer of potatoes and cheese.
- Sprinkle the top with bread crumbs or crushed corn flakes.
- Lay a few chunks of margarine on top.
- Fill the casserole with milk until about 2 inches from the top.
- Bake in a slow oven (300° to 325°F) for 2 1/2 hours until the potatoes are done.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream or half-and-half along with the milk. If you don't have sharp Cheddar, mild Cheddar or Gruyère can also work well. To save time, you can use pre-sliced potatoes or even frozen peas. Adjust the seasoning to your taste, and feel free to add herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve the scalloped potatoes as a hearty main dish or as a side alongside roasted meats like pork or chicken. A green salad or steamed vegetables pairs nicely to balance the richness. This dish also goes well with Texas Cowboy Goulash for a comforting meal combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-30 minutes. If the dish seems dry, add a splash of milk before reheating to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Ridge Farm Scalloped Potatoes contains roughly 1666 calories, with 56g protein, 138g carbohydrates, and 100g fat. It is an excellent source of protein (113% of the Daily Value), calcium (100% of the Daily Value), and vitamin A (98% of the Daily Value). Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend for varied flavors. Just make sure to use a cheese that melts well for the best texture.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and easily pierced through. You can also check by inserting a knife into the center of the casserole; it should cut through the layers without much resistance.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. Bake it straight from the fridge, but you may need to add extra time to ensure it's heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).