Mother'S Brownies
Indulge in these rich, fudgy brownies featuring deep chocolate flavor complemented by vanilla and coffee. Perfect for chocolate lovers and those seeking a moist, decadent treat, they can be customized with nuts or candies. Quick to prepare and ideal for sharing at gatherings or as a comforting dessert.
Ingredients
Instructions
- Melt together the bitter chocolate with the stick of butter.
- Mix the eggs, sugar, flour, vanilla, and coffee in a separate bowl.
- Blend the chocolate and butter mixture with the egg mixture until combined.
- Pour the batter into an 8 x 14-inch pan.
- Sprinkle with chopped nuts or other small edible bits if desired.
- Bake about 20 minutes in a 350°F oven.
- Test with a toothpick for slight moistness.
- Refrigerate immediately to keep them moist. They can also be frozen.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of bitter chocolate. You can also substitute half of the flour with almond flour for a gluten-free version. If you prefer a sweeter brownie, add a bit more sugar, or use milk chocolate instead. Experiment with different nuts or add chocolate chips for extra texture, as seen in Best Ever Brownies.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with whipped cream or a drizzle of caramel sauce. For a fun twist, serve alongside a cup of cold coffee, enhancing the flavor from the coffee used in the recipe. You might also enjoy them with a slice of Budget Cake for a sweet treat.
Storage & Reheating
To store leftovers, place the brownies in an airtight container lined with parchment paper to prevent sticking. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Brownies contains roughly 262 calories, with 5g protein, 45g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of bitter chocolate?
Yes, you can substitute cocoa powder for the bitter chocolate. Use about 1/3 cup of cocoa powder along with 1/4 cup of vegetable oil or melted butter to maintain the fat content. This will alter the texture slightly but still yield delicious brownies.
How do I know when the brownies are done baking?
Check the brownies at the 20-minute mark by inserting a toothpick into the center. They are done when the toothpick comes out with a few moist crumbs. If it comes out clean, they may be overbaked, so keep an eye on them towards the end of the baking time.
Can I add other ingredients like chocolate chips or dried fruits?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or even shredded coconut for added flavor and texture. Just be cautious not to overload the batter, which can affect the baking time and consistency. A half cup of add-ins is a good rule of thumb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).