Mother'S Chicken Almondette
Mother'S Chicken Almondette offers a creamy, savory filling with tender chicken, mushrooms, and toasted almonds, wrapped in a delicate crust. Its rich flavors and hearty texture make it perfect for family dinners or special occasions, appealing to those who enjoy comforting, nutty chicken dishes.
Ingredients
Instructions
- Mix together the cooked chicken, cream of chicken soup, grated onion, sliced mushrooms, chopped pimento, and toasted slivered almonds.
- Put the mixture into Mother's "Yeast-Riz" Crust.
- Blend the bread crumbs with margarine.
- Sprinkle the bread crumb mixture over the chicken filling in the crust.
Tips & Substitutions
For a richer flavor, consider using leftover Broccoli And Chicken or even shredded rotisserie chicken. If you don't have slivered almonds, chopped walnuts or pecans can be a great substitute. You can also use Onion Cheese Soup instead of cream of chicken soup for a different twist. Ensure the chicken is well-seasoned to enhance the overall taste of the dish.
Serving Suggestions
Serve the chicken almondette warm, garnished with additional toasted almonds for crunch. This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside creamy mashed potatoes or rice. It’s a great addition to a potluck or family gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, covering with foil to prevent the topping from burning. This dish can also be frozen for up to a month; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken Almondette contains roughly 651 calories, with 11g protein, 50g carbohydrates, and 46g fat. It is an excellent source of vitamin C (30% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken for this recipe?
It's best to use cooked chicken for this recipe to ensure the dish is safe and flavorful. If you have raw chicken, cook it thoroughly first, then shred or chop it before mixing with the other ingredients. This will save time and ensure the chicken is tender and moist.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option, you can use a homemade version of cream of chicken soup made with milk, chicken broth, and a roux. Alternatively, any creamy soup, like cream of mushroom, can work as a substitute, adding a different depth of flavor to the dish.
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute the chicken with cooked quinoa or a medley of vegetables like zucchini and bell peppers. Use a vegetable-based cream soup to maintain the creamy texture. This will create a delicious vegetarian version that still showcases great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).