Mother'S Chicken With Sherry
Tender chicken quarters are baked in a flavorful orange and sherry sauce, creating a savory, slightly sweet dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place chicken pieces in a shallow pan.
- Heat consomme, orange juice, and sherry together in a saucepan.
- Pour the sauce over the chicken pieces.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For enhanced flavor, marinate the chicken in a mixture of orange juice and sherry for at least an hour before cooking. If you don't have consomme, chicken broth can work as a substitute, though it may alter the flavor slightly. Consider adding herbs like thyme or rosemary to elevate the dish further. This recipe is reminiscent of American recipes that highlight simple, comforting flavors.
Serving Suggestions
Serve Mother’s Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with My Famous Stuffing, making it perfect for family gatherings. For a complete experience, consider adding some crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover Mother’s Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F until warmed through, about 20 minutes. Alternatively, you can use a microwave, covering the chicken to maintain moisture while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken With Sherry contains roughly 25 calories, with 3g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole chicken instead of quartered pieces?
Yes, you can use a whole chicken. Just adjust the cooking time to ensure it reaches an internal temperature of 165°F. A whole chicken will take longer to cook, so check for doneness after about 1.5 hours.
What can I use instead of sherry?
If you don't have sherry on hand, you can substitute it with white wine or a mix of white vinegar and water. This will provide acidity and depth similar to sherry, though the flavor will be slightly different.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, store them separately in the refrigerator, and then bake when ready to serve. This is a great meal prep option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).