Casserole For The Crowd
A hearty casserole combining ground beef, creamy soups, vegetables, and noodles, topped with cheese and breadcrumbs. Perfect for family dinners and large gatherings.
Ingredients
- 1 1/2 lb. ground round or chuck ⓘ
- 1 medium onion, chopped ⓘ
- 1 cup cream of chicken soup ⓘ
- 1 cup cream of mushroom soup ⓘ
- 8 oz. carton sour cream ⓘ
- 1 cup whole kernel corn (undrained) ⓘ
- 1 small jar pimento, chopped ⓘ
- 8 oz. package egg noodles (medium, flat) ⓘ
- Grated Cheddar cheese ⓘ
- Bread crumbs ⓘ
- Salt and pepper to taste ⓘ
Instructions
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Add cream of chicken soup, cream of mushroom soup, undrained corn, chopped pimento, sour cream, salt, and pepper to the beef mixture.
- Simmer the mixture for 30 to 45 minutes.
- Cook egg noodles according to package instructions.
- Place cooked noodles in a large casserole dish and pour the beef and vegetable mixture over the noodles.
- Stir well to combine.
- Sprinkle grated Cheddar cheese and bread crumbs mixed together on top.
- Bake in a 350°F (175°C) oven until the cheese melts and the casserole begins to brown, about 30 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese to the mixture. You can substitute ground turkey for a leaner option or use a blend of different cheeses on top, such as a mix of Cheddar and Monterey Jack. If you're short on time, pre-cooked noodles can be used to speed up the process. This casserole also freezes well for up to three months.
Serving Suggestions
Serve this casserole with a side salad for a complete meal, or pair it with crusty bread to soak up the delicious sauce. It also makes a great dish for potlucks or family gatherings. This dish pairs beautifully with My Famous Stuffing for a hearty meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole For The Crowd contains roughly 426 calories, with 35g protein, 20g carbohydrates, and 23g fat. It is an excellent source of protein (69% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it overnight before baking. Just ensure to cover it well with foil to prevent drying out. When ready to bake, add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with an equal amount of cream of celery soup or a homemade white sauce. This will still provide a creamy texture and flavor without the mushrooms.
Can I add vegetables to this casserole?
Absolutely! Feel free to incorporate vegetables like peas, bell peppers, or even spinach to enhance the nutrition and flavor of the dish. Just sauté them briefly before adding to the beef mixture to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).