"Chicken And Broccoli"(Quick And Easy)
A creamy chicken and broccoli dish with tortellini, featuring savory prosciuttini and a rich sauce, perfect for a quick, hearty family meal.
Ingredients
Instructions
- Dice the prosciuttini into small pieces.
- Melt butter in a pan and add the prosciuttini.
- Cook slowly for about 5 minutes until lightly browned.
- Whip the heavy cream until slightly thickened.
- Remove the prosciuttini and butter mixture from the heat.
- Fold the whipped heavy cream into the butter and prosciuttini mixture.
- Cook the tortellini according to package instructions and drain.
- Steam or blanch the broccoli until tender.
- In a large bowl, combine cooked tortellini, broccoli, cream of chicken soup, curry powder, mayo, and the prosciuttini mixture.
- Mix well and heat through before serving.
- Sprinkle grated Romano or Parmesan cheese on top before serving.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise and use low-fat cream of chicken soup. You can also add other vegetables like peas or bell peppers. If you're short on time, pre-cooked chicken can be used. Make sure to adjust cooking times accordingly. This dish is versatile, so feel free to experiment with spices or herbs you enjoy.
Serving Suggestions
Serve this dish warm, garnished with extra grated Romano or Parmesan cheese. It pairs well with a light salad or garlic bread for a complete meal. For a heartier option, consider serving alongside rice or quinoa. This dish is perfect for family dinners or casual gatherings, and it’s a crowd-pleaser like my Casserole For The Crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or stovetop, adding a splash of water or broth to maintain moisture. If reheating in the oven, cover with foil to prevent drying out. This dish can also be frozen for up to a month; just ensure it's well-sealed.
Nutrition & Diet Analysis (per serving)
Each serving of "Chicken And Broccoli"(Quick And Easy) contains roughly 889 calories, with 27g protein, 91g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (87% of the Daily Value), iron (56% of the Daily Value), and protein (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli is a convenient alternative and will save you time. Just steam it according to package instructions before adding it to the mixture. It may have a slightly different texture, but the flavor will still be delicious in this dish.
What kind of tortellini should I use?
You can use either meat or cheese tortellini depending on your preference. If you want a vegetarian option, cheese tortellini is a great choice. Just ensure that it complements the flavors of the cream and chicken soup in the dish.
Is there a substitute for heavy cream?
If you're looking for a lighter alternative, you can use half-and-half or a combination of milk and cornstarch to thicken it. For a dairy-free option, consider using coconut cream or a non-dairy milk thickened with a bit of flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).