Lemony Chicken Cutlets
Tender chicken cutlets with a zesty lemon flavor, perfect for a quick, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Bone the chicken breasts and pound them to 1/8-inch thickness.
- Mix the flour, salt, and pepper to create a coating mixture.
- Lightly coat the chicken cutlets with the flour mixture.
- Reserve the remaining flour mixture for later use.
- In a skillet, melt margarine over medium heat.
- Add the coated chicken cutlets and cook until golden brown on each side, about 4-5 minutes per side.
- In a separate saucepan, bring water and chicken flavored bouillon cube or chicken broth to a boil.
- Pour the broth mixture over the cooked chicken and serve hot.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).