My Famous Stuffing
My Famous Stuffing combines flavorful cornbread with savory sage, onions, and celery, baked to perfection—ideal for holiday gatherings or comfort food lovers seeking a hearty side dish.
Ingredients
Instructions
- Sauté chopped onions and celery in melted oleo until softened, not browned.
- Crumble the cornbread into a large bowl and add the cooked celery and onions.
- Add beaten eggs to the mixture.
- Mix everything well until combined.
- Stir in sage, salt, and pepper to taste.
- Gradually add hot broth until the stuffing holds together.
- Pour the mixture into a large cake pan and bake at 350°F for 20 minutes.
- Remove from oven, pour about 1 cup of broth over the top, and bake for an additional 20 to 25 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).