My Famous Stuffing
My Famous Stuffing combines flavorful cornbread with savory sage, onions, and celery, baked to perfection—ideal for holiday gatherings or comfort food lovers seeking a hearty side dish.
Ingredients
Instructions
- Sauté chopped onions and celery in melted oleo until softened, not browned.
- Crumble the cornbread into a large bowl and add the cooked celery and onions.
- Add beaten eggs to the mixture.
- Mix everything well until combined.
- Stir in sage, salt, and pepper to taste.
- Gradually add hot broth until the stuffing holds together.
- Pour the mixture into a large cake pan and bake at 350°F for 20 minutes.
- Remove from oven, pour about 1 cup of broth over the top, and bake for an additional 20 to 25 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the celery with leeks or adding sautéed mushrooms. You can also use homemade cornbread for a fresher taste. If you prefer a vegetarian option, replace the broth with vegetable stock. Adjust the sage according to your taste; fresh sage can elevate the dish even more.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it an ideal side for holiday meals. Consider serving it alongside roasted vegetables or a crisp salad for a balanced dinner. For a comforting twist, enjoy it with a warm bowl of Charlene'S Potato Soup.
Storage & Reheating
Leftover stuffing can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the stuffing in a baking dish, add a bit of broth to moisten it, and cover with foil. Bake at 350°F for about 20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Famous Stuffing contains roughly 494 calories, with 7g protein, 72g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Store it in the refrigerator after mixing, and bake it just before serving. This allows the flavors to meld beautifully while saving you time on the day of your meal.
What can I substitute for cornbread?
If you don't have cornbread, you can use regular bread or a mix of bread crumbs with some cornmeal for a similar texture. Just be sure to adjust the liquid in the recipe accordingly to maintain the right consistency.
How can I make this stuffing gluten-free?
To make this stuffing gluten-free, use gluten-free cornbread and stuffing mix. Be sure to check that your broth is gluten-free as well. This way, everyone can enjoy the delicious flavors without dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).