Mother'S Christmas Divinity
Festive and sweet, Mother'S Christmas Divinity features fluffy meringue-like texture combined with crunchy nuts and cherries, perfect for holiday treats or gift-giving to loved ones.
Ingredients
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Blend thoroughly over heat until the sugar dissolves.
- Cook without stirring until the syrup reaches 270° on a candy thermometer.
- Pour the hot syrup slowly over the stiffly beaten egg whites.
- Beat until the mixture holds its shape and does not flatten after setting.
- Add chopped nuts, diced candied cherries, and vanilla extract.
- Mix until the mixture begins to lose some of its gloss.
- Drop spoonfuls onto waxed paper to set.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating, as this helps achieve maximum volume. If you don't have corn syrup, you can substitute with equal parts honey or agave nectar, but this may slightly alter the flavor. To add variety, consider incorporating crushed peppermint or using different nuts. This recipe is a classic among American recipes during the holiday season.
Serving Suggestions
These delightful divinity candies make a perfect holiday treat, ideal for gifting or serving at festive gatherings. They pair beautifully with Granny'S Cherry Cake or can be enjoyed alongside a warm cup of cocoa. Consider arranging them on a decorative plate for a charming presentation that will impress guests.
Storage & Reheating
Store any leftover divinity in an airtight container in a cool, dry place. It can last up to two weeks if kept away from humidity. Avoid refrigerating as this can cause the divinity to become sticky. If you need to stack them, place parchment paper between layers to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Christmas Divinity contains roughly 659 calories, with 15g protein, 120g carbohydrates, and 9g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my divinity doesn't set properly?
If your divinity fails to set, it may be due to not reaching the correct temperature. Reheat the mixture gently and cook until it reaches 270°F again. If it remains soft, you can try mixing it with powdered sugar to help thicken and set it.
Can I make divinity ahead of time?
Yes, divinity can be made a few days in advance of serving. Just be sure to store it properly in an airtight container to maintain its texture and prevent moisture absorption. This makes it a great treat to prepare for holiday celebrations or gifting.
Is it possible to add different flavors to the divinity?
Absolutely! You can experiment with different extracts such as almond or lemon instead of vanilla. For a festive twist, try adding a splash of peppermint extract. Just be cautious with the amounts, as these flavors can be quite strong.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).