Mother'S Cornbread Dressing
Mother's Cornbread Dressing is a flavorful, comforting dish with a savory blend of cornbread, toasted bread, tender vegetables, and rich broth. Perfect as a hearty side for holiday feasts or family dinners, it offers a crispy top and moist interior filled with classic Southern flavors.
Ingredients
Instructions
- Cook the chopped onion and celery in part of the chicken broth until tender, then puree the mixture.
- Crumble the cornbread and toasted bread into a large bowl.
- Mix the crumbled bread with the pureed onion and celery mixture, rice or potatoes, and enough broth to create a fairly soupy mixture.
- Heat bacon grease in a shallow baking pan, add the dressing mixture, and bake at 400°F until the top is brown and the edges are crusty.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).