Turkey Alfredo Casserole

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A creamy, comforting casserole combining tender turkey, al dente fettuccine, and fresh broccoli in a rich Alfredo sauce. Perfect for a family dinner, it offers savory flavors with a hint of basil and Parmesan. Easy to prepare and hearty, it appeals to those craving classic Italian-inspired comfort food.

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Ingredients

  • 6 oz. fettuccine or medium noodles
  • 10 oz. frozen broccoli
  • 3 Tbsp. margarine or butter
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. dried basil, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/2 c. milk
  • 2 1/2 c. cubed cooked turkey or chicken
  • 1/4 c. grated Parmesan cheese

Instructions

  1. Cook pasta according to package directions.
  2. Drain and set aside.
  3. Run water over broccoli to thaw.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 25.3g 32% DV
Carbs 73.2g 27% DV
Fiber 2.8g 10% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 10493.8mg 100% DV
Potassium 556mg 12% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 135.5mcg 15% DV
Vitamin C 51.3mg 57% DV
Vitamin D 0.5mcg 2% DV
Calcium 381.5mg 29% DV
Iron 5.8mg 32% DV
Diet fit High-protein
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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