Mother'S Devil'S Food Cake
A rich, moist chocolate cake with creamy frosting, perfect for celebrations or chocolate lovers seeking a classic dessert with deep cocoa flavor.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine sweet milk and chocolate in a saucepan and cook until thickened, stirring constantly.
- Allow the chocolate mixture to cool slightly, then add alternately with milk to the creamed mixture.
- Stir in vanilla extract.
- Pour batter into greased and floured 8-inch cake pans.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before assembling with Ideal Frosting.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).