Mother'S Green Tomato Pie
A tangy, sweet green tomato pie with warm spices and a flaky crust, perfect for summer gatherings and those seeking a unique dessert with vibrant flavors.
Ingredients
Instructions
- Line a 9-inch pie pan with rich pastry.
- Slice green tomatoes thin and mound slightly in the center of the crust.
- Gradually sprinkle sugar mixture between layers of sliced tomatoes.
- Add lemon juice, a sprinkle of allspice, and dots of butter on top of the layered tomatoes.
- Cover with the top crust and bake at 425°F for 15 minutes.
- Reduce oven temperature to 325°F when the pie starts to bubble and continue baking until filling has thickened and tomatoes are tender.
- Remove from oven and cool before serving.
- Enjoy with ice cream.
Tips & Substitutions
For a sweeter pie, you can increase the sugar slightly or add a touch of cinnamon for warmth. If green tomatoes are not available, mix in some firm, unripe tomatoes for a similar tartness. A dash of nutmeg can also enhance the flavor profile. Make sure to slice the tomatoes thinly for even cooking and layering.
Serving Suggestions
This green tomato pie pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. Serve it as a unique dessert after a summer meal, or as part of a brunch spread alongside dishes like Mom Mom'S Applesauce Cake or a fresh salad for balance.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in an oven preheated to 350°F for about 10-15 minutes, or until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Green Tomato Pie contains roughly 65 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Ripe tomatoes will make the pie sweeter and alter the flavor profile significantly. If you prefer a sweeter taste, you can mix in a slightly pink tomato, but keep the majority green for the tartness that defines this pie.
What can I do if my pie crust is too soggy?
To prevent a soggy crust, pre-bake the bottom crust for about 5-7 minutes before adding the filling. Additionally, ensure that the sliced tomatoes are well-drained before layering them in the pie to reduce excess moisture.
Is this pie suitable for freezing?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, there’s no need to thaw; just increase baking time by about 10-15 minutes. Keep in mind that the crust may not be as flaky after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).