Keiv Chicken(Russia)
Keiv Chicken offers tender, breaded chicken breasts with a flavorful butter-wine sauce, perfect for elegant dinners or special occasions. Rich, herbaceous, and satisfying.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a 2-quart saucepan, melt butter.
- In a small pie pan, combine bread crumbs, Parmesan cheese, basil, and garlic salt. Mix well.
- Dip chicken breasts in melted butter, then roll into bread crumbs to coat.
- Place coated chicken in a lightly greased baking dish.
- Bake for 50-60 minutes or until chicken is done.
- While chicken is baking, add wine, chopped green onion, and parsley to the remaining melted butter in the saucepan.
- When chicken is golden brown, pour the butter sauce over and around the chicken.
- Return to oven and bake for 5 minutes more or until the sauce is hot.
- Serve with wild rice.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter for coating the chicken. You can also substitute the white wine with chicken broth for a non-alcoholic option. If you don't have fresh parsley, dried parsley can work in a pinch, but use about one-third of the amount. Ensure the chicken is pounded to an even thickness for uniform cooking.
Serving Suggestions
This dish pairs beautifully with wild rice, which complements the flavors of the chicken and sauce. For a refreshing side, consider serving it with Red Cabbage With Diced Apples or a light salad. A glass of chilled white wine can enhance the meal experience. For more delicious chicken recipes, browse our collection.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave it on low power, but this may affect the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Keiv Chicken(Russia) contains roughly 399 calories, with 43g protein, 29g carbohydrates, and 15g fat. It is an excellent source of iron (152% of the Daily Value), vitamin C (87% of the Daily Value), and protein (85% of the Daily Value), and a good source of vitamin A. At about 399 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. They will add a richer flavor and may require a slightly longer cooking time. Ensure they reach an internal temperature of 165°F for safety.
What can I serve with Keiv Chicken?
Keiv Chicken pairs well with various sides. Consider serving it alongside wild rice, roasted vegetables, or a fresh garden salad. For a heartier option, you might try Pilaf Stuffed Chicken Legs.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the baking step and refrigerate it for a few hours or overnight. When ready to cook, just follow the baking instructions. This can save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).