Mother'S Lime Jello Salad
A refreshing and creamy lime jello salad featuring crunchy celery, chopped onion, pimento, and cottage cheese, perfect for potlucks, picnics, or family gatherings.
Ingredients
Instructions
- Dissolve the lime jello in hot water and put into the refrigerator until it starts to congeal.
- Beat the partially set jello with a mixer until frothy.
- Add chopped celery, chopped onion, pimento, mayonnaise, and cottage cheese to the frothy jello mixture.
- Mix well and mold or put into a Pyrex dish.
- Refrigerate until ready to serve, preferably the day before.
Tips & Substitutions
For a smoother texture, ensure the jello is only partially set before mixing in the other ingredients. You can substitute the cottage cheese with ricotta for a creamier consistency, or use Greek yogurt for a tangy twist. If you're not a fan of celery, chopped bell peppers can add a nice crunch. This dish is a classic in American recipes, often served at family gatherings.
Serving Suggestions
This lime jello salad pairs beautifully with Mabel'S Escalloped Corn or as a side dish for a holiday meal. Consider serving it alongside grilled meats or as part of a buffet spread. Garnish with a sprinkle of fresh herbs or a few slices of lime for a vibrant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the salad as it may alter the consistency of the jello and mayonnaise. Serve cold, and give it a gentle stir before serving to refresh its appearance.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Lime Jello Salad contains roughly 175 calories, with 6g protein, 15g carbohydrates, and 11g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this jello salad is perfect for making ahead. Prepare it the day before serving and let it chill in the refrigerator overnight. This allows the flavors to meld and the texture to set properly, making it a convenient option for potlucks or family gatherings.
Is there a way to make this recipe healthier?
Absolutely! You can use low-fat mayonnaise and reduced-fat cottage cheese to lighten the dish. Additionally, incorporating more vegetables like diced cucumbers or carrots can boost the nutritional value without sacrificing flavor.
What can I substitute for pimento if I can't find it?
If you can't find pimento, diced roasted red peppers or even chopped olives can work as a great substitute, providing a similar color and a hint of sweetness. You could also use capers for a briny touch, depending on your flavor preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).