Mother'S Oh And Ah Cake
Mother's Oh And Ah Cake is a rich, chocolate-flavored layered cake with a tender crumb and creamy sour cream frosting. Its deep cocoa taste pairs beautifully with the light texture, making it perfect for special occasions or when you want a nostalgic treat to impress family and friends.
Ingredients
Instructions
- Beat egg yolks and sour cream together until smooth.
- Gradually add sugar and beat until the mixture is thick and creamy.
- Dissolve unsweetened chocolate in hot water and let it cool.
- Add the cooled chocolate mixture to the egg yolk and sour cream mixture.
- Sift together cake flour, salt, and soda three times, then add to the mixture.
- Gently fold in the stiffly beaten egg whites.
- Divide the batter evenly into two greased 8-inch layer pans.
- Bake in a moderate oven at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an even richer flavor, consider using bittersweet chocolate instead of unsweetened chocolate. If you don't have sour cream, plain yogurt can be a great substitute. Ensure the egg whites are beaten stiffly to achieve a light and fluffy cake. This cake can be enhanced with a chocolate ganache glaze for added decadence. For a fun twist, try adding a hint of espresso powder to the batter.
Serving Suggestions
This cake is delicious on its own but can be served with a dollop of whipped cream or vanilla ice cream for an indulgent treat. Fresh berries or a raspberry coulis can add a refreshing contrast to the rich chocolate flavors. It pairs beautifully with Mildred'S Chocolate Pie for a delightful dessert spread at any gathering.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds to warm it slightly and bring back its moistness. Avoid refrigerating if you plan to consume it within a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Oh And Ah Cake contains roughly 192 calories, with 10g protein, 33g carbohydrates, and 1g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While cake flour provides a light texture, you can substitute it with all-purpose flour. However, the cake may be denser. If using all-purpose flour, consider sifting it with cornstarch to mimic the lighter texture of cake flour.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or overmixing the batter. Ensure your oven is properly calibrated and check for doneness with a toothpick. Avoid overmixing after adding the egg whites to maintain the airiness needed for the cake to rise properly.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).