Fruit Cobbler Cake

VegetarianDairy
Prep: 20 min Cook: 50 min Serves: 8 Cuisine: American

A moist and flavorful fruit cobbler cake with warm spices and sweet candied fruit, perfect for dessert or teatime, appealing to those who love rich, fruity baked treats.

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Ingredients

  • 1 tsp. salt ⓘ
  • 1 1/2 c. flour ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. cloves ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 1 c. brown sugar ⓘ
  • 1/2 c. butter ⓘ
  • 1/3 c. molasses ⓘ
  • 1 c. strong coffee with 1 tsp. soda dissolved in it ⓘ
  • candied fruit ⓘ

Instructions

  1. Sift together the salt, flour, cinnamon, cloves, and baking powder.
  2. Cream the butter, brown sugar, molasses, and strong coffee with soda dissolved in it.
  3. Add the creamed mixture alternately to the sifted dry ingredients.
  4. Stir in the candied fruit and raisins.
  5. Pour the batter into a loaf pan and bake at 350°F for about 50 minutes.

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 40g 51% DV
Carbs 119.3g 43% DV
Fiber 9.9g 35% DV
Sugar 71.1g 100% DV

Electrolytes

Sodium 12544.2mg 100% DV
Potassium 761.5mg 16% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 1% DV
Calcium 1781.8mg 100% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder coffee brown sugar cloves cinnamon molasses candied fruit flour butter salt

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