Fruit Cobbler Cake
A moist and flavorful fruit cobbler cake with warm spices and sweet candied fruit, perfect for dessert or teatime, appealing to those who love rich, fruity baked treats.
Ingredients
Instructions
- Sift together the salt, flour, cinnamon, cloves, and baking powder.
- Cream the butter, brown sugar, molasses, and strong coffee with soda dissolved in it.
- Add the creamed mixture alternately to the sifted dry ingredients.
- Stir in the candied fruit and raisins.
- Pour the batter into a loaf pan and bake at 350°F for about 50 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the brown sugar with coconut sugar for a healthier option, and if you don’t have molasses, maple syrup can work in a pinch. Adjust the spices to your taste; adding nutmeg can enhance the flavor profile. This cake can also be made with fresh fruits like peaches or berries for a twist.
Serving Suggestions
Serve the fruit cobbler cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside some fresh berries. This cake is perfect for brunch or as a comforting dessert after a hearty meal, like Bourbon Wieners.
Storage & Reheating
Store any leftover fruit cobbler cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice and warm in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through, which will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cobbler Cake contains roughly 535 calories, with 2g protein, 45g carbohydrates, and 39g fat. It is a good source of iron (12% of the Daily Value), calcium (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Absolutely! Fresh fruit can be a delicious alternative. Just make sure to chop it into small pieces and adjust the baking time if necessary, as fresh fruit may add more moisture to the batter.
What can I do if I don't have strong coffee?
If you don’t have strong coffee, you can substitute it with brewed tea or hot chocolate for a different flavor. Just ensure it’s a strong brew to maintain the cake's richness.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Let it cool completely, then wrap it tightly and store it at room temperature. This allows the flavors to meld, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).