Mother'S Raisin-Oatmeal Cookies
Chewy, flavorful oatmeal cookies with sweet raisins and warm cinnamon, perfect for satisfying snack cravings or sharing with friends and family.
Ingredients
Instructions
- Mix together thoroughly shortening, sugar, eggs, and milk.
- Blend in flour sifted with soda, salt, and cinnamon.
- Stir in raisins and oats.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake in a moderately hot 375°F oven about 12 minutes.
Tips & Substitutions
For a softer cookie, try using half butter and half shortening instead of all shortening. If you prefer a chewier texture, you can substitute half of the quick cooking oats with rolled oats. Adding a pinch of nutmeg can enhance the spice profile. For additional flavor, consider mixing in some chopped nuts or chocolate chips along with the raisins.
Serving Suggestions
These cookies make a delightful snack on their own but pair well with a glass of milk or a cup of tea. For a fun treat, serve them alongside a scoop of Homemade Banana Nut Ice Cream. They’re also great for lunchboxes or as an after-school snack, providing a wholesome energy boost.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies by placing them in a freezer-safe container. To reheat, simply microwave for a few seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Raisin-Oatmeal Cookies contains roughly 112 calories, with 1g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider using a mix of both flours for a lighter cookie while still adding some whole grain goodness.
How can I make these cookies gluten-free?
To make gluten-free raisin-oatmeal cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the oats are certified gluten-free, as regular oats may be cross-contaminated with gluten. This will help maintain the cookie's texture and flavor.
Can I add other dried fruits instead of raisins?
Absolutely! You can replace raisins with other dried fruits like cranberries, chopped apricots, or even dried cherries. Just keep in mind that the flavor profile will change slightly, allowing you to customize the cookies to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).