Marian'S Moss Cheese Ball
A creamy, flavorful cheese ball combining blue cheese, sharp cheddar, and cream cheese, coated with chopped parsley and pecans—perfect for parties and cheese lovers alike.
Ingredients
Instructions
- Put cream cheese in a bowl until it reaches room temperature.
- Beat the cream cheese at medium speed until smooth and well mixed.
- Add the minced onion and Worcestershire sauce to the mixture.
- Stir in the chopped pecans.
- Chill the mixture for 3 to 4 hours.
- Shape the cheese mixture into a ball.
- Chill the cheese ball for an additional 3 to 4 hours.
- Roll the cheese ball in chopped parsley.
- Refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the blue cheese with feta or goat cheese for a milder flavor. If you prefer a crunchier texture, add some chopped walnuts or almonds instead of pecans. Consider adding some garlic powder for extra flavor. This cheese ball pairs beautifully with Homemade Banana Nut Ice Cream for dessert.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It also works well on a charcuterie board alongside cured meats and olives. For a festive touch, you can garnish with additional parsley or serve it with a fruit compote for a sweet contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. If you want to freeze it, wrap the cheese ball tightly in plastic wrap and place it in a freezer bag, where it can last up to three months. Thaw in the refrigerator overnight before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Moss Cheese Ball contains roughly 668 calories, with 29g protein, 30g carbohydrates, and 53g fat. It is an excellent source of iron (98% of the Daily Value), protein (57% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can make the cheese ball up to two days in advance. Prepare it completely, shape it into a ball, and refrigerate until ready to serve. Just remember to roll it in parsley right before serving for the best presentation.
What type of cheese can I use instead of blue cheese?
If you're not a fan of blue cheese, you can substitute it with feta cheese for a tangy flavor or even cream cheese for a milder taste. Goat cheese also works well for a creamy texture without the strong flavor of blue cheese.
How can I make this recipe spicier?
To add some heat, mix in a teaspoon of crushed red pepper flakes or a few dashes of hot sauce into the cheese mixture. You could also experiment with spicy cheese varieties, like pepper jack, to give it a kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).