Yogurt Biscuits
Light and fluffy yogurt biscuits with a hint of honey, perfect for breakfast or snacks. These low-fat treats are quick to make and versatile for various occasions.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Roll out the dough on a floured surface to about 3/4 to 1 inch thickness.
- Cut out biscuits using a cutter or glass and place on an ungreased baking pan.
- Bake at 425°F until browned and cooked through, about 12 minutes.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).