Parmesan Cheese Dressing
A savory Parmesan cheese dressing with tangy vinegar, garlic, and a hint of mustard, perfect for salads and dipping, appealing to cheese lovers and those who enjoy bold flavors.
Ingredients
Instructions
- Combine all the ingredients in a small mixing bowl and beat for 2 to 3 minutes with a wire whisk, blending well.
- Pour into a pint jar.
- Cover and refrigerate for at least 2 hours before using. Shake well before serving.
Tips & Substitutions
For a creamier texture, consider blending the dressing instead of whisking. You can substitute white wine vinegar with red wine vinegar for a different flavor profile. If you prefer a stronger garlic taste, add an extra clove. Fresh herbs like basil or parsley can also enhance the dressing. This dressing is fantastic on salads and also works well drizzled over steamed vegetables, complementing dishes like Cream Spinach.
Serving Suggestions
This dressing pairs beautifully with mixed greens, cherry tomatoes, and cucumbers for a refreshing salad. It also complements grilled chicken or roasted vegetables. For a hearty meal, consider serving it alongside a slice of Betsy'S Cornbread or drizzling over a quinoa salad. It can elevate simple dishes and is perfect for summer gatherings or potlucks.
Storage & Reheating
Store the Parmesan cheese dressing in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even more delicious over time. To reuse, simply shake the jar to recombine the ingredients, as separation is natural. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Dressing contains roughly 64 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-grated Parmesan cheese instead of freshly grated?
While pre-grated Parmesan cheese can save time, freshly grated cheese provides a richer flavor and creamier texture. If you do use pre-grated, opt for a high-quality brand to ensure the best taste. The dressing may not be as smooth, but it will still be delicious.
Is it possible to make this dressing vegan?
Yes, you can create a vegan version of this dressing by substituting the Parmesan cheese with nutritional yeast, which offers a cheesy flavor. Use a plant-based oil and vinegar, and ensure that the Dijon mustard is also vegan. This way, you can enjoy a similar taste while keeping it plant-based.
How long does this dressing last in the refrigerator?
The Parmesan cheese dressing can last up to a week when stored in an airtight container in the refrigerator. It's best to shake well before each use, as the ingredients may separate over time. If it develops an off smell or unusual texture, it's best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).