Peanut Caramels
Creamy, crunchy peanut caramels coated in smooth chocolate make a delightful treat perfect for sharing or gifting, combining rich flavors and satisfying textures.
Ingredients
Instructions
- Melt the caramels in the microwave until smooth.
- Add the condensed milk to the melted caramels and stir well. Microwave again just enough to mix everything together.
- Stir in the peanuts.
- Drop spoonfuls of the caramel mixture onto a greased cookie sheet.
- Place the cookie sheet in the refrigerator to harden.
- Melt the chocolate chips and paraffin together.
- Dip the hardened candies into the melted chocolate mixture to coat.
Tips & Substitutions
For a richer flavor, consider using roasted peanuts instead of raw. If you want a smoother chocolate coating, use a higher quality chocolate and omit the paraffin. If you're short on time, you can also use store-bought chocolate coating instead of melting chocolate chips. Be sure to keep an eye on the caramels in the microwave to prevent burning.
Serving Suggestions
These peanut caramels make a delightful treat for parties or holiday gatherings. Serve them alongside coffee or hot chocolate for a perfect pairing. They also pair beautifully with Reed Walden'S Cranberry Jello Mold for a festive spread. For a fun twist, try drizzling extra melted chocolate on top before serving.
Storage & Reheating
Store leftover peanut caramels in an airtight container at room temperature for up to a week. If you prefer them chewy, avoid refrigeration. For longer storage, they can be kept in the freezer; just ensure they are well-wrapped to prevent freezer burn. Thaw them at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Caramels contains roughly 87 calories, with 3g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute peanuts with other nuts like almonds or cashews. Just make sure to chop them into smaller pieces for even distribution in the caramel. Each nut will bring its own unique flavor and texture to the caramels.
What can I do if my chocolate coating is too thick?
If your chocolate mixture is too thick for dipping, you can add a small amount of vegetable oil or shortening to thin it out. This will help achieve a smoother consistency for easier coating. Heat gently in the microwave if needed to ensure it's fully melted and combined.
How do I prevent the caramels from sticking to the pan?
To prevent sticking, make sure to grease the cookie sheet well or line it with parchment paper. If you find they still stick, let them sit at room temperature for a bit before attempting to remove them. Using a silicone mat can also help with easy removal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).