Mother'S Yeast Biscuits
Fluffy, buttery biscuits with a subtle sweet‑salty contrast, perfect for brunch or a quick snack, especially when you need a comforting, homemade treat.
Ingredients
Instructions
- Add yeast to a small amount of warm water in a 1 cup mixing cup and dissolve.
- Finish filling the cup with buttermilk and cut the Crisco into small cubes.
- Add the yeast/buttermilk mixture to the dry ingredients and mix.
- Knead the dough until smooth.
- Roll out the dough and cut into biscuit shapes.
- Dip each biscuit in melted margarine and fold in half.
- Place biscuits on a cookie sheet.
- Let rise for about 1 hour.
- Bake at 400°F to 425°F until browned.
- Serve warm.
Tips & Substitutions
For a lighter biscuit, ensure your buttermilk is at room temperature before mixing. You can substitute Crisco with butter for a richer flavor, though it may alter the texture slightly. If you prefer a hint of sweetness, consider adding a teaspoon of honey to the buttermilk mixture. For a savory twist, incorporate herbs like rosemary or thyme into the dry ingredients, which can complement flavors found in American recipes.
Serving Suggestions
These biscuits are delightful served warm with butter or honey. They pair beautifully with hearty dishes like Homestead Vegetable Soup or can be enjoyed as a breakfast treat alongside jam. For a complete meal, serve with fried chicken or a fresh salad. Enjoy them fresh out of the oven for the best texture.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, ensuring they stay soft and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Yeast Biscuits contains roughly 233 calories, with 15g protein, 29g carbohydrates, and 7g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast in place of packaged yeast. Just be sure to activate it in warm water, as specified in the recipe. Allow it to sit for about 5-10 minutes until frothy before mixing with the buttermilk.
What can I do if my biscuits don't rise?
If your biscuits don't rise, it may be due to expired yeast or not allowing enough time for the dough to rise. Ensure your yeast is fresh and always give the dough at least an hour to rise in a warm place, covered with a towel to retain moisture.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 30 minutes before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).