Mound Balls
Mound Balls are rich, coconut-flavored confections coated in a glossy chocolate shell. Perfect for parties or as a sweet treat, they combine creamy, sweet, and crunchy textures that delight the palate. These no-bake bites are easy to make and sure to satisfy coconut and chocolate lovers alike.
Ingredients
Instructions
- Melt the chocolate chips and wax in a double boiler.
- Add a teaspoon or so of milk if needed to help with melting.
- Mix the cream cheese, coconut, powdered sugar, and one box of powdered sugar until well combined.
- Form the mixture into small balls.
- Roll each ball around in the melted chocolate and wax mixture to coat completely.
- Place the coated balls on waxed paper and let cool until set.
Tips & Substitutions
For a smoother chocolate coating, consider adding a bit of vegetable oil instead of milk while melting the chocolate and wax. If you prefer a different flavor, you can substitute the cream cheese with mascarpone cheese for a richer taste. Ensure your hands are slightly damp when rolling the balls to prevent sticking. These Mound Balls can also be made with dark chocolate for a deeper flavor profile.
Serving Suggestions
These Mound Balls make for an excellent dessert option at parties and potlucks. They pair beautifully with coffee or a glass of milk, making them a delightful treat for any occasion. You can also serve them alongside other sweet treats, like 'Sitting Pretty' Cookies, for a varied dessert platter that will impress your guests.
Storage & Reheating
Store the Mound Balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To serve, simply thaw them in the refrigerator for a few hours before enjoying, ensuring they maintain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Balls contains roughly 242 calories, with 4g protein, 28g carbohydrates, and 14g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the amount of powdered sugar to achieve the desired sweetness. Using unsweetened coconut will provide a more subtle coconut flavor, so ensure to taste the mixture before forming the balls.
What can I do if the chocolate coating is too thick?
If the chocolate coating seems too thick, try adding a small amount of vegetable oil or coconut oil to the melted chocolate. This will help thin it out and allow for a smoother coating on your Mound Balls. Make sure to stir well until fully combined.
Can I add nuts to the mixture?
Absolutely! Chopped nuts such as pecans or almonds can add a nice crunch and flavor to your Mound Balls. Simply fold them into the mixture before forming the balls. Just keep in mind that this will change the texture slightly, making them even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).