Wild Plum Tree Muffins

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Wild Plum Tree Muffins are moist, flavorful treats featuring the sweet tartness of plum baby food and the warm spice of allspice. These muffins are perfect for breakfast or snacks, offering a delightful combination of nuts and fruity goodness that appeals to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups self-rising flour
  • 2 small jars plum baby food
  • 2 teaspoons allspice
  • 1 cup chopped walnuts

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Pour the batter into miniature muffin tins about 1/2 full.
  3. Bake at 325°F for about 15 minutes.
  4. Watch carefully to prevent overbaking.

Nutrition & Diet Analysis (per serving)

667 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 45.4g 58% DV
Carbs 67.2g 24% DV
Fiber 8.9g 32% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 92.8mg 4% DV
Potassium 594.8mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 19.3mg 21% DV
Calcium 256.5mg 20% DV
Iron 4.3mg 24% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →