Raisin Zucchini Bread
A moist and flavorful zucchini bread studded with raisins and nuts, fragrant with cinnamon and vanilla. Perfect for breakfast, snack, or dessert, it offers a delightful combination of sweetness and spice with the added goodness of vegetables. An easy, crowd-pleasing treat for all ages.
Ingredients
Instructions
- Shred the zucchini and set aside.
- Cream together the sugar and oil.
- Add the beaten eggs, shredded zucchini, and vanilla to the mixture.
- In a separate bowl, combine the self-rising flour, raisins, chopped nuts, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).