Raisin Zucchini Bread
A moist and flavorful zucchini bread studded with raisins and nuts, fragrant with cinnamon and vanilla. Perfect for breakfast, snack, or dessert, it offers a delightful combination of sweetness and spice with the added goodness of vegetables. An easy, crowd-pleasing treat for all ages.
Ingredients
Instructions
- Shred the zucchini and set aside.
- Cream together the sugar and oil.
- Add the beaten eggs, shredded zucchini, and vanilla to the mixture.
- In a separate bowl, combine the self-rising flour, raisins, chopped nuts, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted comes out clean.
Tips & Substitutions
For a moister bread, consider adding half a cup of applesauce or yogurt to the batter. You can substitute the raisins with dried cranberries or chopped dates for a different flavor profile. If you don't have self-rising flour, combine all-purpose flour with 1 tablespoon of baking powder and a pinch of salt for an effective alternative.
Serving Suggestions
This delicious zucchini bread is perfect for breakfast or as an afternoon snack. Serve it warm with a pat of butter or cream cheese for extra richness. It pairs beautifully with a slice of Baked Vegetable Omelet for a wholesome brunch. Enjoy it alongside a cup of tea or coffee for a delightful treat any time of day.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Zucchini Bread contains roughly 1101 calories, with 14g protein, 146g carbohydrates, and 48g fat. It is an excellent source of protein (28% of the Daily Value), vitamin C (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but be sure to thaw and drain it well to remove excess moisture before adding it to the batter. This will help maintain the right texture of the bread.
How can I make this recipe healthier?
To make a healthier version of this zucchini bread, reduce the sugar by half and replace some of the oil with unsweetened applesauce. You can also use whole wheat flour instead of self-rising flour for added fiber and nutrients.
Can I add other ingredients to the bread?
Absolutely! Feel free to mix in chocolate chips, shredded coconut, or even grated carrots for added flavor and texture. Just be mindful of the total volume of wet ingredients to maintain proper consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).