Mountain Spoon Bread
Mountain Spoon Bread is a comforting, slightly sweet cornbread with a moist, tender crumb, perfect for family dinners or casual gatherings with a hearty flavor profile.
Ingredients
Instructions
- Mix 1 cup hot water with 1 cup cornmeal and stir well.
- Add 2 tablespoons shortening, 1 teaspoon salt, and 1 tablespoon sugar to the mixture.
- Dissolve 1/2 teaspoon baking soda in 1 cup buttermilk and add to the mixture.
- Add 2 well-beaten eggs to the mixture.
- Pour the batter into a greased baking pan.
- Bake at 375°F (190°C) for 30 to 40 minutes until golden brown and cooked through.
- Serve hot, spooned directly from the pan.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).