Mozzarella And Artichoke Dip
Creamy, cheesy mozzarella and artichoke dip with a hint of Romano and Tabasco, perfect for parties, served warm with chips or bread for a savory appetizer.
Ingredients
Instructions
- Drain and chop the artichokes.
- Grate the mozzarella cheese.
- Mix the mozzarella, Romano, mayonnaise, Tabasco, garlic powder, and onion powder together in a bowl.
- Put the mixture into a casserole dish.
- Microwave on High for 20 minutes, turning 90° halfway through, or bake at 325°F for 1 hour until bubbly and browned around the edges.
Tips & Substitutions
For a creamier dip, consider adding a splash of cream cheese or sour cream. You can substitute the Romano cheese with Parmesan if preferred. If you like a bit more heat, increase the Tabasco to your taste. Fresh garlic instead of garlic powder can enhance the flavor, just use a small clove finely minced.
Serving Suggestions
Serve the dip warm with fresh vegetables, tortilla chips, or crusty bread for dipping. It pairs beautifully with Light Orange Jello for a refreshing contrast. For a complete snack platter, consider adding assorted cheeses and cured meats alongside.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can bake it at 350°F for about 15 minutes until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella And Artichoke Dip contains roughly 150 calories, with 11g protein, 9g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned artichokes instead of frozen?
Yes, canned artichokes can be used in this recipe. Just be sure to drain and chop them before mixing into the dip. This will save you time and still provide great flavor.
How can I make this dip healthier?
To lighten the dip, you can use low-fat mayonnaise and part-skim mozzarella cheese. Additionally, incorporating Greek yogurt in place of some mayonnaise can add creaminess with fewer calories.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to serve, simply reheat it as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).