Liver And Bacon Patties
Juicy liver and bacon patties combine savory flavors with crispy bacon, making a hearty, delicious meal perfect for those who enjoy flavorful, protein-rich dishes.
Ingredients
Instructions
- Pour boiling water over the liver in a pan and simmer gently for 5 minutes.
- Remove the liver and cool slightly; grind the liver and onion together.
- Mix the ground liver and onion with the remaining ingredients except bacon.
- Shape the mixture into 4 patties.
- Wrap each patty with a slice of bacon.
- Broil 3 to 4 inches from the broiling unit until the bacon is crisp and brown, about 3 to 5 minutes on each side.
Tips & Substitutions
For a smoother texture, ensure the liver is finely ground with the onion. If you don't have Wheaties, crushed breadcrumbs or oats can serve as effective substitutes. Adding herbs like parsley or thyme can enhance the flavor. To achieve a crispier bacon wrap, consider using thin-cut bacon. Always taste the mixture before forming patties to adjust seasoning as needed.
Serving Suggestions
Serve these liver and bacon patties alongside a fresh salad or roasted vegetables for a balanced meal. They pair wonderfully with mashed potatoes or a hearty grain dish like quinoa. For a complete dining experience, consider serving with a tangy dipping sauce or mustard. These patties also make a great addition to a brunch spread, similar to the Upside-Down Hamburger Pie.
Storage & Reheating
Leftover liver and bacon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Liver And Bacon Patties contains roughly 346 calories, with 11g protein, 51g carbohydrates, and 11g fat. It is an excellent source of vitamin A (333% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken liver instead of beef liver?
Yes, chicken liver can be used as a substitute, but it has a milder flavor and a different texture. You might want to reduce the cooking time slightly as chicken liver cooks faster than beef liver.
What can I serve with liver and bacon patties?
These patties pair well with a variety of sides. Consider serving them with sautéed greens, roasted sweet potatoes, or even a creamy coleslaw. They also go well with a tangy dipping sauce or mustard for added flavor.
Can I freeze the patties before cooking?
Absolutely! You can shape the patties and freeze them uncooked on a baking sheet, then transfer them to a freezer bag once solid. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).