Upside-Down Hamburger Pie
A savory upside-down hamburger pie with seasoned ground beef topped with flaky biscuit dough, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 450°F.
- Brown the ground beef in oil; drain excess fat.
- Add chopped onion, diced celery, and chopped green pepper; cook over medium heat for 5 minutes.
- Stir in tomato sauce, salt, pepper, and Worcestershire sauce.
- Prepare biscuit dough, adding parsley and celery seed to the flour if desired.
- Roll out the biscuit dough and cut into biscuits or shape into an 8-inch circle.
- Place the dough on top of the cooked meat mixture in a baking dish.
- Bake in the oven for 15 minutes.
- Remove from oven and let stand for 5 minutes.
- Invert the dish onto a hot serving plate to serve.
Tips & Substitutions
For a flavorful twist, try adding some garlic powder or Italian seasoning to the meat mixture. If you don't have Bisquick, you can make your own biscuit mix with all-purpose flour, baking powder, and salt. Feel free to swap ground beef for ground turkey or chicken for a lighter option. If you prefer a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the filling.
Serving Suggestions
This Upside-Down Hamburger Pie is delicious on its own but pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it with a dollop of sour cream or a sprinkle of cheese on top for added richness. For a fun twist, serve alongside Freda Mcclure'S Deluxe Baked Beans to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Hamburger Pie contains roughly 23 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this Upside-Down Hamburger Pie?
Yes, you can freeze the assembled pie before baking. Cover it well with plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. Baked leftovers can also be frozen for future meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).