Upside-Down Hamburger Pie
A savory upside-down hamburger pie with seasoned ground beef topped with flaky biscuit dough, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 450°F.
- Brown the ground beef in oil; drain excess fat.
- Add chopped onion, diced celery, and chopped green pepper; cook over medium heat for 5 minutes.
- Stir in tomato sauce, salt, pepper, and Worcestershire sauce.
- Prepare biscuit dough, adding parsley and celery seed to the flour if desired.
- Roll out the biscuit dough and cut into biscuits or shape into an 8-inch circle.
- Place the dough on top of the cooked meat mixture in a baking dish.
- Bake in the oven for 15 minutes.
- Remove from oven and let stand for 5 minutes.
- Invert the dish onto a hot serving plate to serve.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).