Texas Style Chili Soup
A hearty Texas-style chili soup packed with ground beef, beans, and bold spices, perfect for comforting gatherings and chili lovers seeking robust flavors.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 3 cloves garlic, minced ⓘ
- 1 large onion, chopped ⓘ
- 1 (28 oz.) can tomatoes ⓘ
- 3 (8 oz.) cans tomato sauce ⓘ
- 1 tsp salt ⓘ
- 1/2 tsp black pepper ⓘ
- 4 Tbsp. chili seasoning ⓘ
- 1 tsp dried oregano ⓘ
- 3 Tbsp. sugar ⓘ
- 1 (28 oz.) can baked beans with bacon ⓘ
- 1 (15 oz.) can red kidney beans ⓘ
- 1 red or green pepper, chopped ⓘ
Instructions
- Brown the ground beef together with chopped onion and minced garlic in a large skillet or pot.
- Season with salt and black pepper.
- Add all remaining ingredients to the skillet or pot.
- Simmer the mixture for approximately 45 minutes, stirring occasionally.
- Serve hot topped with grated cheddar and mozzarella cheese, accompanied by corn chips if desired.
Tips & Substitutions
For added depth of flavor, consider browning the beef with a little cumin or smoked paprika. If you're short on time, you can use canned diced tomatoes instead of whole tomatoes. For a lighter version, substitute ground turkey or chicken for the beef. Customize the heat by adding diced jalapeños or cayenne pepper to suit your taste. This chili soup pairs beautifully with Dairyman'S Delight for a comforting meal.
Serving Suggestions
Serve this hearty Texas Style Chili Soup with a generous topping of grated cheddar and mozzarella cheese for a creamy finish. Corn chips make a great crunchy side, or serve with warm crusty bread for dipping. It's also wonderful paired with a fresh side salad or alongside other American recipes for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in a microwave-safe bowl until heated through. If the chili thickens too much, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Chili Soup contains roughly 1198 calories, with 52g protein, 186g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (287% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili soup in advance?
Yes, this chili soup actually tastes better the next day as the flavors meld together. You can prepare it up to a day in advance and store it in the refrigerator. Just be sure to cool it completely before sealing it in an airtight container.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with plant-based meat alternatives or increase the amount of beans and lentils. You can also add more vegetables like zucchini or mushrooms for added texture and flavor.
What kind of beans can I use?
This recipe calls for red kidney beans, but you can experiment with other beans like pinto beans, black beans, or even white beans. Just make sure to drain and rinse canned beans before adding them to the soup for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).