Corned Beef Biscuits
Savory corned beef biscuits infused with cheese, green pepper, and Worcestershire sauce create a hearty, flavorful snack or meal option perfect for quick lunches or casual gatherings.
Ingredients
Instructions
- Mix the corned beef, grated cheese, catsup, grated olives, green pepper, Worcestershire sauce, and hot sauce together until well combined.
- Spread the mixture onto biscuit dough or place it on prepared biscuit rounds.
- Wrap the biscuits in foil.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider using a stronger cheese like aged cheddar instead of medium sharp. If you want a spicier kick, increase the hot sauce or add diced jalapeños. You can substitute the corned beef with leftover brisket for a unique twist. If you're short on time, store-bought biscuit dough works perfectly in place of homemade.
Serving Suggestions
Serve these corned beef biscuits warm as a hearty appetizer or snack. They pair nicely with a side of pickles or a simple salad for a light meal. For a full meal experience, consider serving them alongside Texas Style Chili Soup for a delightful combination of flavors.
Storage & Reheating
Store any leftover corned beef biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the biscuits' texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Biscuits contains roughly 79 calories, with 1g protein, 13g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute corned beef with cooked chicken or turkey for a lighter option. Ground beef or even a vegetarian meat substitute can work if you want to explore different flavors and textures in your biscuits.
How can I make these biscuits more flavorful?
To enhance the flavor, consider adding herbs like thyme or rosemary to the biscuit dough. You could also mix in some sautéed onions or garlic into the filling for an extra depth of taste. Experiment with spices to find your perfect blend!
Can I freeze the corned beef biscuits?
Yes, you can freeze these biscuits! After baking, let them cool completely. Wrap each biscuit tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).