Corned Beef Biscuits

Prep: 10 min Cook: 20 min Cuisine: American

Savory corned beef biscuits infused with cheese, green pepper, and Worcestershire sauce create a hearty, flavorful snack or meal option perfect for quick lunches or casual gatherings.

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Ingredients

  • 1 can corned beef
  • 1/2 cup medium sharp cheese, grated
  • 1/2 cup catsup
  • 1 teaspoon grated olives
  • 3 teaspoons green pepper
  • 3 tablespoons Worcestershire sauce
  • 3 drops hot sauce

Instructions

  1. Mix the corned beef, grated cheese, catsup, grated olives, green pepper, Worcestershire sauce, and hot sauce together until well combined.
  2. Spread the mixture onto biscuit dough or place it on prepared biscuit rounds.
  3. Wrap the biscuits in foil.
  4. Bake in a preheated oven at 350°F (175°C) for 20 minutes.
  5. Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 14.5g 19% DV
Carbs 22.1g 8% DV
Fiber 1.8g 6% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 1891mg 82% DV
Potassium 448.3mg 10% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV
Vitamin C 43.1mg 48% DV
Vitamin D 0.3mcg 1% DV
Calcium 232.5mg 18% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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