Mozzarella Cheese Quiche
A savory and cheesy quiche featuring tender broccoli and melted mozzarella, perfect for brunch or light dinners, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook frozen broccoli as directed on the package and drain well.
- In a bowl, beat the eggs with cream or half and half, then stir in half of the shredded mozzarella cheese.
- Add the cooked broccoli to the egg mixture and combine.
- Pour the mixture into the unbaked pastry shell.
- Sprinkle the remaining shredded mozzarella cheese on top.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and the cheese is raised.
- Serve promptly before the cheese flattens.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic before mixing them with the broccoli. You can substitute fresh broccoli for frozen, just blanch it first. If you want a lower-fat option, use low-fat cream or milk instead of half and half. Don't hesitate to mix in herbs like basil or oregano for extra freshness.
Serving Suggestions
This quiche is perfect for brunch but can also be served for lunch or dinner. Pair it with a light salad, such as a mixed greens salad with vinaigrette, or serve it alongside American Indian Corn Pudding for a comforting meal. It can be enjoyed warm or at room temperature, making it versatile for gatherings.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for quick reheating, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Cheese Quiche contains roughly 327 calories, with 13g protein, 44g carbohydrates, and 12g fat. It is an excellent source of vitamin C (40% of the Daily Value), calcium (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! While mozzarella is the star here, you can experiment with other cheeses like cheddar, Swiss, or feta for unique flavors. Just ensure the cheese you choose melts well to maintain the quiche's creamy texture.
How can I make this quiche more filling?
To make your quiche heartier, consider adding cooked meats like ham or bacon, or even some sautéed mushrooms. You can also increase the amount of broccoli or add other vegetables such as bell peppers or spinach for added nutrition and volume.
Can I freeze mozzarella cheese quiche?
Yes, you can freeze the quiche before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. When ready to bake, you can cook it from frozen; just add extra time. If freezing after baking, cool it completely and store it in an airtight container for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).