Mozzarella Cheese Quiche
A savory and cheesy quiche featuring tender broccoli and melted mozzarella, perfect for brunch or light dinners, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook frozen broccoli as directed on the package and drain well.
- In a bowl, beat the eggs with cream or half and half, then stir in half of the shredded mozzarella cheese.
- Add the cooked broccoli to the egg mixture and combine.
- Pour the mixture into the unbaked pastry shell.
- Sprinkle the remaining shredded mozzarella cheese on top.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and the cheese is raised.
- Serve promptly before the cheese flattens.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).