Mozzarella Cheese Rolls
Delicious mozzarella cheese rolls with a flaky, buttery crust and gooey cheese center, perfect as a snack or appetizer for cheese lovers and casual gatherings.
Ingredients
Instructions
- Sift flour, baking powder, and salt into a bowl.
- Cut in shortening until the mixture is crumbly.
- Stir in milk to form a soft dough. Knead on a floured surface for 1 minute.
- Roll the dough to 1/4-inch thickness.
- Cut out circles using a biscuit cutter.
- Cut mozzarella cheese into 1/4-inch thick strips.
- Place one cheese strip on each dough circle.
- Fold the dough over to enclose the cheese and seal the edges.
- Place the rolls close together on a baking sheet.
- Bake at 450°F (230°C) for 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you prefer a healthier option, whole wheat flour can be substituted for all-purpose flour. When cutting the cheese, ensure the strips are uniform in thickness to promote even melting. You can also experiment with different cheeses like cheddar or pepper jack for a twist. Serve with Gaile'S Barbecue Sauce for a delightful dip.
Serving Suggestions
These mozzarella cheese rolls make a fantastic appetizer or snack. Serve them warm with marinara sauce for dipping or alongside a fresh salad for a light meal. They pair beautifully with Yeast Pancakes for a delightful brunch spread. Feel free to garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store leftover mozzarella cheese rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Cheese Rolls contains roughly 117 calories, with 2g protein, 19g carbohydrates, and 4g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling out and adding the cheese.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can make the rolls dense. Kneading on a floured surface can also help.
Can these rolls be frozen?
Yes, you can freeze the mozzarella cheese rolls. After baking and cooling, place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).