10-Egg Pound Cake
A rich, moist pound cake with a delicate vanilla flavor and tender crumb, perfect for special occasions or casual gatherings. Its classic taste appeals to all ages.
Ingredients
Instructions
- Cream sugar and Crisco together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and evaporated milk, alternating between them, and mix well.
- Stir in vanilla and coconut flavoring.
- Pour batter into a large greased tube pan.
- Bake at 300°F (150°C) for about 2 hours or until a toothpick inserted into the center comes out clean.
- For a smaller loaf, reduce baking time to approximately 1.5 hours.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).