Nabisco Dessert
A delightful no-bake dessert featuring layers of vanilla wafers, apricots, nuts, and whipped topping, perfect for gatherings and those craving a sweet, crunchy treat.
Ingredients
Instructions
- Grind vanilla cream wafer cookies finely.
- Pack 2/3 of the ground cookies into a 9 x 13-inch pan and pat firmly to form a crust.
- Cream together the butter, powdered sugar, and eggs until smooth, then spread over the cookie crust.
- Chop the nuts (pecans or walnuts) and sprinkle evenly over the cream layer.
- Chop the drained apricots finely and layer over the nuts.
- Spread Cool Whip over the apricots layer.
- Sprinkle the remaining ground cookies over the top.
- Refrigerate the dessert for at least 12 hours before serving.
Tips & Substitutions
For a richer flavor, consider using flavored whipped topping or adding a splash of vanilla extract to the cream layer. If you can't find Nabisco vanilla cream wafer cookies, any vanilla wafer cookies will work in a pinch. Chopping the nuts finely ensures they distribute evenly, adding texture without overwhelming the other flavors.
Serving Suggestions
Serve this dessert chilled, garnished with extra chopped nuts or a drizzle of chocolate sauce for added indulgence. It pairs wonderfully with a cup of coffee or a refreshing glass of Wild Plum Tea Muffins for a delightful brunch spread. Consider serving alongside light vegetarian recipes to balance the richness.
Storage & Reheating
Store any leftovers tightly covered in the refrigerator for up to 3 days. The dessert tastes best when chilled, so there's no need to reheat it. If the layers separate slightly, a quick stir before serving can help re-incorporate them.
Nutrition & Diet Analysis (per serving)
Each serving of Nabisco Dessert contains roughly 1080 calories, with 8g protein, 116g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this dessert?
Absolutely! While pecans and walnuts are traditional, feel free to substitute with almonds or hazelnuts for a different flavor profile. Just be sure to chop them finely to ensure they blend well with the other layers.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute the Nabisco vanilla cream wafer cookies with a gluten-free vanilla wafer alternative. Additionally, ensure that the powdered sugar is certified gluten-free to avoid cross-contamination.
Can I prepare this dessert in advance?
Yes, this dessert is perfect for making ahead of time! Prepare it the night before you plan to serve it, allowing it to set in the refrigerator for at least 12 hours. This gives the flavors time to meld and enhances the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).