Mrs. Allingham's Light Fruitcake
Ingredients
Instructions
- Cream butter and sugar; add eggs, one at a time, beating very thoroughly after each.
- Put one cup of the flour on fruit (I guess it is assumed that you knew you had to cut the pineapple ring up); stir.
- Beat remaining flour into butter/egg mixture; then add lemon juice and rind (I'm guessing you would chop it first, or have it as zest; Mrs. Allingham didn't say).
- Stir fruit mixture inches.
- Bake at 250 degrees for 2 1/2 to 3 hours.
- Note: this is how the recipe is worded; my guess is that the batter should go into greased and floured pans, or even pans lined with buttered brown paper.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).