Ham, Cheese And Potato Casserole
A hearty casserole combining tender potatoes, diced ham, and melted cheddar cheese in a creamy sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a medium saucepan.
- Add chopped onion and cook until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually stir in milk and dry milk powder.
- Cook, stirring constantly, until mixture boils and thickens.
- In a 2-quart greased casserole, layer half the sliced potatoes, diced ham, and sauce.
- Repeat layers with remaining potatoes, ham, and sauce.
- Sprinkle shredded Cheddar cheese on top.
- Cover and bake for 45 minutes.
- Uncover and bake an additional 15 to 20 minutes until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the sauce. If you're short on time, pre-cooked potatoes or even frozen hash browns can be a great substitute for fresh potatoes. To enhance the flavor, try adding garlic powder or herbs like thyme. If you have leftover vegetables, they can also be incorporated for added nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside crusty bread or dinner rolls. If you're looking for something festive, consider serving it with a side of coleslaw, which complements the dish’s richness nicely.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a few minutes until warmed through, or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Cheese And Potato Casserole contains roughly 755 calories, with 10g protein, 78g carbohydrates, and 45g fat. It is an excellent source of vitamin C (53% of the Daily Value), iron (30% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1500mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this casserole?
Yes, you can substitute with other cheeses such as Monterey Jack, Gruyère, or even a blend of cheeses for varied flavor. Just ensure they melt well to maintain the creamy texture of the dish.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or cooked lentils for protein. You can also add more vegetables like bell peppers or spinach for extra flavor and nutrition.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).