Herbed Chickennederland, Texas
Herbed Chicken Nederland offers tender, flavorful baked chicken with a zesty lemon and herb crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Make a paste of Italian dressing, flour, salt, melted butter, and lemon juice.
- Spread the paste evenly over the cut-up chicken, skin side up.
- Arrange the chicken pieces in a low-sided pan, ensuring they do not touch.
- Bake in a preheated oven at 350°F for 1 hour or until the chicken is cooked through.
Tips & Substitutions
For an extra flavor boost, you can add minced garlic or fresh herbs like rosemary or thyme to the paste. If you don't have Italian dressing, a mix of olive oil, vinegar, and Italian seasoning will work as a substitute. To ensure even cooking, consider spatchcocking the chicken before applying the paste, which allows it to cook more evenly. Always check the internal temperature to reach 165°F.
Serving Suggestions
Serve the herbed chicken with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Grammy'S Cornbread Muffins for a comforting touch. For an added zest, drizzle some lemon juice over the chicken just before serving. This dish is perfect for family gatherings or as a simple weeknight dinner.
Storage & Reheating
Leftover herbed chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. To reheat, place chicken in a preheated oven at 350°F until warmed through, ensuring it retains moisture by covering it with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Chickennederland, Texas contains roughly 299 calories, with 2g protein, 8g carbohydrates, and 29g fat. Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use bone-in chicken breasts or thighs instead of a whole fryer chicken. Adjust the cooking time accordingly, as smaller pieces may take less time to cook through. Just ensure the internal temperature reaches 165°F for safety.
What can I serve with herbed chicken?
This herbed chicken pairs well with a variety of sides. Consider serving it alongside Green Rice(Hand Me Down) or a simple vegetable medley. A light fruit salad or an American recipes-inspired coleslaw would also complement the dish nicely.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken with the paste and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Just make sure to bring it to room temperature before placing it in the oven to promote even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).